The GuardianThe Guardian

From tomato salad in Spain to pumpkin rice: Chefs and writers on the best things they ate in 2022

By Killian Fox

13 Dec 2022 · 8 min read

Editor's Note

The Guardian has spoken to 15 chefs and food writers who share their most memorable meal of the year.

Tomato salad and steak

Chet Sharma, chef-patron, Bibi, London

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